Vietnamese Coconuts: Nature's Purest Gift
Experience the natural purity of Vietnamese coconuts, grown in the fertile lands of Vietnam’s tropical climate. From their refreshing water to their nutrient-packed meat, our coconuts are sustainably harvested and carefully processed to deliver the finest quality
Introduction to Vietnam Coconut
Vietnam is one of the leading agricultural countries, with the coconut sector playing a significant role. Thanks to its favorable tropical monsoon climate and fertile soil, Vietnam has emerged as one of the world’s top coconut exporters. The Vietnamese coconut industry not only provides raw materials but also develops a wide range of processed coconut products, meeting diverse international market demands.
With advancements in technology and investments in the value chain, the Vietnamese coconut industry continues to improve product quality, meeting international standards for food safety and environmental sustainability. Certifications such as VietGap, HACCP, and ISO22000 have helped expand export markets and enhance the industry’s global brand.
Vietnam Climate and Conditions for Coconut
Vietnam Coconut
Coconut meat
Coconut water
Productivity
Average of World
Superior Quality
Content of coconut oil is 65% of Vietnam’s coconut
Natural sweet coconut water with brix = 5% – 9%
Vietnam Coconut Main Area Grown
Vietnam ranks 5th in the world in coconut area and production, 3rd in the world in productivity, and 4th in the world in export value. According to the Asia Pacific Coconut Council (APCC), although Vietnam’s coconut area is about 190,000 hectares, the potential yield is equivalent to 1.2 million hectares.
Ben Tre: 79,120 ha
Tra Vinh: 27,359 ha
Tien Giang: 22,467 ha
Vinh Long: 10,790 ha
Dong Thap: 945 ha
An Giang: 1,530 ha
Kien Giang: 6,292 ha
Can Tho: 1,326 ha
Hau Giang: 2,358 ha
Soc Trang: 8,748 ha
Bac Lieu: 4,804 ha
Ca Mau: 7,295 ha
Long An: 2,101 ha
Tay Ninh: 2,926 ha
Quang Ngai: 2,117 ha
Binh Dinh: 9,058 ha
Phu Yen: 1,513 ha
Khanh Hoa: 1,588 ha
Binh Thuan: 1,432 ha
Coconut Products
Nutritional Value of Coconut
Coconut Water:
- Low in calories: Coconut water is low in calories and contains very little fat.
- Minerals: Rich in potassium, magnesium, calcium, sodium, and phosphorus, which help balance electrolytes and aid recovery after physical activity.
- Antioxidants: Contains antioxidants that protect cells from damage caused by free radicals.
Coconut Meat (Coconut Flesh):
- Fats: Mainly saturated fats (about 89% of total fat), including lauric acid, a fatty acid with antibacterial and antiviral properties.
- Fiber: Provides dietary fiber, which supports digestion and helps control blood sugar levels.
- Protein: Contains a moderate amount of protein.
Coconut Oil:
- Medium-chain triglycerides (MCTs): Provide quick energy and support weight loss efforts.
- Lauric Acid: Has antibacterial and antifungal properties, beneficial for the immune system.
Coconut Milk:
- High in calories: Richer in energy compared to coconut water, often used in cooking.
- Fats: A good source of saturated fats, especially useful in vegan or keto diets.
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Vietnam Commodity Export offers comprehensive and in-depth information on Vietnam’s sourcing market, highlighting opportunities and challenges across various industries. We help international businesses find quality manufacturers and reliable suppliers in Vietnam, providing the critical insights needed to connect with the best partners and resources in the market.
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