TABLE OF CONTENT

Introduction

Part 1: Overview Of China’s Geography – Population – Economy

Part 2: Analysis Of China’s Natural Conditions And Their Impact On Import Strategy

Part 3: Analysis Of China’s Agricultural, Forestry, And Fishery Import Market (2020–2025): Assessing Vietnam’s Export Potential

Part 4: Assessment Of Potential And Strategic Recommendations For Vietnam

Conclusion

China Market Analysis For Export (Vietnamese Only)

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China Market Analysis For Export

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China Market Analysis For Export (Vietnamese Only)

INTRODUCTION

During the 2020–2025 period, China continues to maintain its position as the world’s second-largest consumer market, while also serving as Asia’s most important hub for the production and import of agricultural, forestry, and aquatic products. However, demographic shifts, geographic constraints, and evolving food security strategies are rapidly transforming the country’s domestic supply–demand dynamics.

This report is developed to provide a comprehensive analysis of China’s natural and economic foundations, along with its agricultural import demand—thereby assessing potential opportunities and outlining strategic directions for Vietnamese enterprises in the coming years.

The report is structured into four main sections:

Offers a systematic perspective on China’s geographic position, demographic composition, macroeconomic strength, and industrial orientation, forming the basis for assessing import demand.

Clarifies regional disparities, resource limitations, and environmental risk factors, thereby illustrating the causal relationship between domestic resource deficits and the rising import trend.

Provides quantitative insights into import scale, key product structures, and the evolution of Vietnam–China bilateral trade.

Synthesises analytical findings to determine Vietnam’s competitive position, while proposing market entry approaches, supply chain optimisation strategies, and risk mitigation measures under the new trade context.

 

Beyond presenting statistical data and trend forecasts, this report aims to explain the fundamental drivers behind China’s import policies—thereby supporting businesses in formulating targeted market entry plans based on segmentation, regional focus, and specific consumption trends.

PART 3: ANALYSIS OF CHINA’S AGRICULTURAL, FORESTRY, AND FISHERY IMPORT MARKET – ASSESSING VIETNAM’S EXPORT POTENTIAL

1. Overview of China’s Agricultural, Forestry, and Fishery (AFF) Imports (2020–2025)

The rapid expansion of the middle class, combined with strong urbanisation, has fundamentally reshaped China’s food consumption model during the 2020–2025 period. From a traditionally grain-based diet, Chinese consumers are increasingly shifting toward protein-rich and processed foods—particularly imported meat, seafood, dairy, and fresh fruits.

In 2023, China’s total meat and seafood consumption reached approximately 168 million tons, accounting for over 25% of global consumption, thereby reaffirming its position as the world’s largest protein consumer market.

Pork alone—China’s dietary staple—reached nearly 60 million tons, reflecting robust demand not only for imported meat but also for animal feed ingredients, especially soybeans and corn.

1.1 Overall Trends (2020–2025)

Between 2020 and 2023, China’s agricultural, forestry, and fishery (AFF) imports maintained strong growth momentum, peaking at USD 255 billion in 2023. However, by 2024, total import value fell to USD 237 billion, a 7.1% year-on-year decline, marking the first correction after a prolonged expansion phase.

The main contributing factors include:

(i) Recovery of domestic agricultural production post-pandemic, especially in grains and livestock;

(ii) High inventory levels in processing enterprises and state reserves, reducing immediate import demand;

(iii) Global macroeconomic pressures and a weaker renminbi, which lowered import values in USD terms.

Despite the overall decline, the import structure reveals continued concentration in high–value-added and structurally dependent categories—particularly soybeans, seafood, timber, and fresh fruits—underscoring China’s long-term reliance on external supply for these sectors.

1.2 Import Structure by Strategic Product Group, 2024

Product GroupImport Value (USD Billion)Key Notes
Soybeans52.8Core feed ingredient; primarily imported from Brazil; the U.S.; and Argentina
Seafood22.1Rising demand for premium products such as shrimp; salmon; and lobster; serving both domestic consumption and re-export processing
Forestry Products18.1Heavy dependence on logs; sawn timber; and wood chips; imports mainly for construction and furniture manufacturing
Fresh Fruits15.9Strong growth in demand for tropical fruits (durian; banana; pineapple; dragon fruit; cherry)

Table 7: Import Structure of China’s Major Agricultural, Forestry, and Fishery Products (Source: Trade.gov)

These four product groups together accounted for nearly 46% of China’s total agricultural, forestry, and fishery (AFF) import value in 2024, reflecting a clear prioritisation toward:

  • Products that serve direct consumption demand from the urban middle class (seafood, fresh fruits);
  • And strategic input materials for the agro-industrial supply chain (soybeans, timber).

Key trends in import patterns during 2020–2025:

  • Structural shift: The share of fresh, high-value food products has grown faster than that of semi-processed or basic commodities.
  • Supplier concentration: China increasingly favours imports from partners with Free Trade Agreements (FTAs) or stable supply sources (e.g., Brazil, ASEAN, Chile, New Zealand).
  • Stricter standards: Rising regulatory requirements on quality, traceability, packaging, and cultivation certification reflect China’s policy focus on food safety and risk control.
  • Seasonal and currency fluctuations: From 2022–2024, import values showed high sensitivity to global commodity prices and USD/CNY exchange rate movements.

TABLE OF CONTENTS

Overview of Geography and Population Scale
 1.1. Geographic Position and Territorial Scale
 1.2. Population Structure

Macroeconomic Performance and Growth Analysis (2022–2025)
 2.1. Nominal GDP Scale and Economic Living Standards
 2.2. Analysis of Real GDP Growth Rate

Industrial Structure and Emerging Industrial/Consumer Demand Trends
 3.1. Analysis of Economic Sector Composition (2024)

New Industrial Requirements and Environmental Commitments
Conclusion: Export Potential for Goods into the Chinese Market

Geographic Foundations and Agricultural Production Potential
 The Strength of the Three Major Plains and River Systems
 Soil Resources and Intensive Cultivation

Structural Natural Constraints and Food Security Risks
 2.1. Water Resource Deficits: North–South Imbalance
 2.2. Arable Land Limitations and Soil Degradation
 2.3. Climate Risks and Adaptation Opportunities
 Summary of China’s Natural Conditions

Import Demand: Reflecting Resource Shortages and Shifting Consumer Needs
 3.1. The Food Security Paradox
 3.2. Deficit in Oilseeds and Edible Oils
 3.3. Forest Resource Shortages and Industrial Demand
 3.4. Consumption Drivers and Demand for Premium Imports
  Seafood and Tropical Fruits
  Consumer Trust and Food Safety

Overview of China’s Agricultural, Forestry, and Fishery Imports (2020–2025)
 1.1. Overall Trends (2020–2025)
 1.2. Import Structure by Strategic Product Group, 2024

Overview of Vietnam–China Bilateral Trade (2023–2024)
 Commodity Structure and Causes of Imbalance
 2.1. In-depth Analysis of Imported Seafood and Meat Segments (2020–2025)
 2.2. Analysis of Potential Agricultural and Forestry Segments (2020–2025)
  Imported Fresh Fruit Market: High Growth Potential
  Key Growth Areas for Tropical Fruits (HS 08)
  Forest Products Market
  Summary of Overall Trends

Legal Barriers and Strategic Distribution Channels
 Current Barriers: Challenges under GACC Decree 248 (2021–2024)
 Analysis of Strategic Distribution Channels (CBEC and Traditional Channels)

 Competitive Analysis and Vietnam’s Market Position
 Multi-layered Strategic Recommendations for Vietnamese Enterprises

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