Frozen Vietnam Mango | IQF, Chunk

Vietnamese IQF (Individually Quick Frozen) mangoes are a top-tier export product, celebrated for their exceptional flavour, natural sweetness, and high nutritional value. Vietnam is one of the leading mango producers in Southeast Asia, known for its tropical climate that allows the cultivation of premium-quality mango varieties like Cat Chu and Hoa Loc.

IQF technology is used to freeze the mango pieces rapidly at very low temperatures, preserving their colour, texture, and nutritional properties. This process ensures that each chunk remains individually frozen, making them easy to handle and use in a wide range of applications.

Key Features of IQF Mango from Vietnam:

• Natural Flavour and Sweetness: The mango chunks are frozen at peak ripeness, capturing the vibrant, tropical flavour and rich sweetness of fresh Vietnamese mangoes.
• No Additives or Preservatives: 100% pure mango, with no added sugar, preservatives, or artificial colouring, ensuring a clean and natural product.
• Convenient and Versatile: IQF mango chunks are ready-to-use in a variety of culinary applications without the need for thawing large batches.
• Long Shelf Life: With proper storage, IQF mango chunks maintain their freshness for up to 24 months.

Featured Supplier in Vietnam

1. An Van Thinh Food

An Van Thinh Food specialises in processing and exporting frozen fruits, with IQF mango as one of its key products. The company operates modern factories equipped with advanced quick-freezing technology, ensuring the natural taste, colour, and nutrition of mango are preserved. Its products are exported to demanding markets such as the EU, the US, Japan, and South Korea.

2. TS Food

TS Food is a fast-growing enterprise in fruit processing and export. The company produces a wide range of IQF products, including mango, passion fruit, dragon fruit, and banana. With advanced quick-freezing lines and internationally certified quality management systems (HACCP, ISO, BRC), TS Food serves both domestic and international markets.

3. Long Uyen Food

Long Uyen Food focuses on processing and exporting tropical fruits, with IQF mango as one of its major products. Using raw materials from certified farming areas, the company ensures strict compliance with food safety standards. Its products are exported to Europe, the US, and several Middle Eastern countries.

4. Vinh Hoan Food

Vinh Hoan, best known in the seafood industry, also operates in the processing of IQF fruits and vegetables, including mango. Leveraging the strength of a large corporation, Vinh Hoan Food invests heavily in modern processing technology, large cold storage facilities, and strict quality control systems. Its IQF mango products are supplied to both export markets and food processing chains.

5. Thanh Hai Food

Thanh Hai Food is a reputable producer and exporter of frozen fruits in Vietnam. The company offers a wide range of IQF fruits, with IQF mango being one of the most popular thanks to its bright colour and natural sweetness. Thanh Hai Food has built a strong customer network across Asia, Europe, and North America.

Vietnamese mangos offer a versatile, high-quality solution for food manufacturers, retailers, and the foodservice industry. Their natural sweetness, intense flavor, and nutritional benefits make them ideal for a wide range of culinary applications. Thanks to the IQF process, businesses can enjoy the taste and texture of fresh mangoes year-round, providing consistency in product development and innovation. With long shelf life, ease of use, and superior quality, Vietnamese IQF mangoes are a valuable ingredient for any business looking to incorporate tropical flavors into their offerings.