Vietnam Passion Fruit – The Perfect Choice for Your Business
Vietnam’s passion fruit is renowned for its exceptional quality, vibrant flavour, and rich nutritional value. Grown in the ideal climate and fertile soils of the Central Highlands, our passion fruit is carefully cultivated to deliver the best taste and freshness. Whether for fresh consumption or industrial processing, Vietnamese passion fruit is the perfect choice for those seeking superior tropical fruits.
Introduction to Passion Fruit
Passion fruit (Passiflora edulis) is a tropical fruit known for its unique sweet-sour flavor and rich nutritional profile. Native to South America, it is now cultivated in various tropical and subtropical regions around the world.
In Vietnam, passion fruit is widely grown in the Central Highlands provinces such as Gia Lai, Dak Lak, Dak Nong, and Lam Dong due to suitable climate and soil. Passion fruit productivity in Vietnam is higher than the world average at 30 – 40 tons/hectare compared to 15 – 25 tons/hectare.
The fruit is typically round or oval in shape, with a tough outer skin that can range in color from yellow to dark purple when ripe. Inside you’ll find a fleshy, juicy interior filled with numerous small, edible seeds. In addition to being enjoyed fresh, passion fruit is used in a variety of culinary applications, including juices, desserts, jams, and sauces.
Passion Fruit Varieties
| Criteria | Purple Passion Fruit | Yellow Passion Fruit |
|---|---|---|
| Scientific Name | Passiflora edulis Sims | Passiflora edulis f. flavicarpa |
| Appearance | Small fruit; purple skin when ripe | Larger fruit; yellow skin when ripe |
| Size | Small; 4-6 cm in diameter | Larger; 7-10 cm in diameter |
| Flavor | Sweet and mild; less acidic | More tart; stronger aroma |
| Pulp | Yellow-orange pulp with many seeds | Bright yellow pulp; also contains many seeds |
| Yield | Lower yield compared to yellow passion fruit | Higher yield; ideal for industrial cultivation |
| Climate Adaptability | Prefers cooler climates; sensitive to high temperatures | Tolerates warmer climates; adaptable to various regions |
| Nutritional Value | Rich in vitamins A; C; antioxidants; and fiber | Similar to purple variety; with higher vitamin C content |
| Growth Rate | Slower growth rate | Faster growth; more resistant to pests |
| Usage | Commonly used for fresh consumption; juices; and desserts | Often used for industrial processing; such as juices; syrups; and jams |
Nutritional Value of Passion Fruit
- Vitamin C: Passion fruit is an excellent source of vitamin C, a powerful antioxidant that supports immune health and protects against free radical damage.
- Vitamin A: It also contains vitamin A, which is crucial for maintaining healthy vision, skin, and immune function.
- Dietary Fiber: Passion fruit is rich in dietary fiber, promoting healthy digestion, preventing constipation, and supporting gut health.
- Potassium: This fruit provides potassium, an essential mineral that helps regulate blood pressure and supports heart health.
- Magnesium: Passion fruit also contains magnesium, which plays a role in nerve function, muscle health, and bone health.
Suitable Climate and Soil Conditions
Passion fruit is a tropical and subtropical crop, so it is very suitable for the climate conditions of Vietnam, especially the Central Highlands provinces such as Gia Lai, Dak Lak, Dak Nong, and Lam Dong. The ideal conditions for passion fruit include:
Temperature: Passion fruit thrives best at temperatures between 20°C and 30°C. If the temperature drops below 15°C or rises above 35°C for extended periods, it can reduce yield or prevent fruiting altogether.
Humidity: Passion fruit prefers a high-humidity environment, ranging from 70% to 80%. Adequate humidity supports strong growth and consistent fruit production.
Soil: The plant grows well in loose, well-drained, and nutrient-rich soil. The ideal soil pH is between 5.5 and 6.5. The basaltic red soil found in the Central Highlands is particularly suitable for passion fruit cultivation due to its rich nutrients and good drainage properties.
Sunlight: Passion fruit requires plenty of sunlight for growth, but it should not be planted in areas that are excessively hot. Areas with moderate sunlight and cooler conditions allow the plant to grow better and produce high-quality fruit.
Vietnam Passion Fruit
Son La Province
Estimated to reach 1,000 – 1,500 hectares by 2025. Average yield 17 – 22 tons/ha.
Nghe An Province
Estimated to reach 1,000 – 1,500 hectares by 2025. Average yield: 18 – 24 tons/ha.
Kon Tum Province
Estimated to reach 1,500 – 2,000 hectares by 2025. Average yield from 30 – 35 tons/hecta
Gia Lai Province
Estimated to reach 20,000 hectares by 2025. Average yield from 30-40 tons/ha
Dak Lak Province
Estimated to reach 3,000 – 4,000 hectares by 2025. Average yield from 30 – 35 tons/ha
Dak Nong Province
Estimated to reach 1,500 – 2,000 hectares by 2025. Average yield from 30 – 35 tons/ha
Lam Dong Province
Estimated to reach 800 – 1,000 hectares by 2025. Average yield from 22 – 28 tons/ha
Comparison of Passion Fruit by Country
| Country | Main Varieties | Harvest Seasons | Key Products | Main Export Markets | Farmer Purchase Price (USD/kg) |
|---|---|---|---|---|---|
| Vietnam | Purple (Passiflora edulis) | Apr-Aug; Oct-Dec | Passion fruit juice | Netherlands (27%); China (21%); France (11%) | 0.52 – 1.52 |
| Colombia | Purple & Yellow | Mar-May | Fresh passion fruit | Netherlands; UK; Germany; Belgium; Canada | 0.84 – 1.17 |
| Ecuador | Yellow (P. edulis f. flavicarpa) | Sep-Nov | Passion fruit concentrate | Netherlands (45.6%); USA (9.4%); France (16.1%) | 0.65 – 1.2 |
| Peru | Yellow (P. edulis f. flavicarpa) | Apr-Jun | Passion fruit concentrate | Netherlands (45%); France (18%); USA (15%) | 0.81 – 1.62 |
| Brazil | Purple; Yellow & Sweet | Year-round | Passion fruit juice | France (26%); Italy (7%); Germany (3.6%) | 0.61 – 1.23 |
Passion Fruit Products
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