Soft Dried Mango | Sweet, Natural

Vietnamese dried mango is a delicious and nutritious snack that captures the essence of fresh, ripe mangoes in a chewy, sweet, and natural form. Known for its high-quality mangoes grown in fertile regions like Đồng Tháp, Tiền Giang, and Đồng Nai, Vietnam has become a key producer of dried mango for export, offering a product that meets the demands of health-conscious consumers worldwide.

Dried mangoes in Vietnam are made using modern, hygienic drying techniques that preserve the natural flavor, color, and nutrients of the fresh fruit. The drying process ensures the mango retains its chewy texture and sweet-tart taste, making it a popular snack choice for both adults and children. Vietnamese dried mangoes are exported to major markets in Asia, Europe, and North America.

WHY CHOOSE VIETNAMESE DRIED MANGO?

Natural and Healthy: Vietnamese dried mangoes are made with high-quality, fresh mangoes and offer a healthy snacking option free from artificial preservatives or chemicals.

Sustainability and Quality: The mangoes used in drying are sourced from regions that practice sustainable farming, ensuring a steady supply of premium fruit while supporting local communities.

Versatile Product: Dried mango can be enjoyed on its own as a healthy snack or used in various recipes, including baked goods, salads, and even as a topping for yoghurt or ice cream.

KEY FEATURES OF VIETNAMESE DRIED MANGO

Rich Flavor: Vietnamese dried mango offers a balance of sweetness and natural tartness, with no added artificial flavours or preservatives, ensuring an authentic tropical taste.

High Nutritional Value: Dried mangoes are packed with essential vitamins, particularly vitamins C and A, which support immune health and improve vision. They also provide dietary fiber, aiding digestion.

Premium Quality: Produced using modern drying methods, Vietnamese dried mangoes are processed under strict food safety regulations, adhering to international standards like HACCP and ISO, ensuring quality and safety.

Naturally Sweetened: Some dried mango varieties are made with no added sugar, while others may have a light dusting of sugar to enhance the natural sweetness of the fruit, making them a healthy, energy-boosting snack.

Featured Supplier in Vietnam

1. Nafoods Group JSC

Nafoods Group is one of the pioneers in producing and exporting soft dried mango. With a closed value chain from raw material areas to processing, Nafoods ensures international food safety standards and is trusted in many demanding markets.

2. Vinamit JSC

Vinamit is a leading Vietnamese brand in dried and soft dried fruits. Its soft dried mango stands out thanks to advanced drying technology, preserving both flavor and nutrients, and is now available in more than 30 countries worldwide.

3. Langfarm

Langfarm is well-known for bringing Da Lat specialities and processed fruits to consumers. Its soft dried mango is produced under safe processes, maintaining natural taste and meeting international export standards.

4. Wenatur (Dinh Nam Investment Co., Ltd.)

Wenatur positions itself as a premium soft dried fruit brand, with a philosophy of sustainable production and healthy products. Wenatur’s soft dried mango caters to eco-friendly consumption trends and is exported to various global markets.

5. Pomelo JSC

Besides pomelo products, Pomelo also focuses on high-quality soft dried mango. With modern processing technology, the company delivers tasty products that meet safety standards and international consumer preferences.

6. Tam Ngoc Co., Ltd. (MTV)

Tam Ngoc specialises in exporting soft dried fruits, with soft dried mango being one of its core products. The company emphasises natural taste and quality, gaining strong trust from both domestic and international customers.