Premium Frozen Coconut Cream | Certified Organic

ORIGIN AND QUALITY INFORMATION

Growing Region: Frozen Coconut Cream is made from fresh coconuts sourced from the Mekong Delta region in Vietnam, an area celebrated for producing some of the best-quality coconuts due to its rich, fertile soil and ideal tropical climate.

Processing: After harvesting, the mature coconuts are processed to extract the rich coconut cream. The cream is then pasteurized and frozen using modern technology to retain its freshness, flavor, and nutritional value, ensuring it is free from additives or preservatives.

PRODUCT TYPE AND CHARACTERISTICS

Weight and Size: Frozen Coconut Cream is available in various packaging sizes, typically 5kg bags, catering to commercial purposes.

Packaging and Storage: The coconut cream is vacuum-sealed in food-grade plastic packaging and frozen immediately to preserve its rich, creamy texture and tropical flavor. This ensures that the cream remains fresh for extended periods without the need for preservatives.

Shelf Life and Expiry: Frozen Coconut Cream can be stored for up to 18 months when kept at -18°C. Once thawed, it should be refrigerated and consumed within 3-5 days.

NUTRITIONAL INFORMATION AND BENEFITS

Nutritional Composition: Frozen Coconut Cream is a rich source of healthy fats, particularly medium-chain triglycerides (MCTs), which offer numerous health benefits such as improved metabolism and energy. It also contains essential nutrients like vitamins C and E, as well as minerals like potassium, magnesium, and iron.

Health Benefits: Coconut cream provides energy, supports heart health, and may have anti-inflammatory properties. Its healthy fats help boost energy levels and support cognitive function, making it ideal for keto and paleo diets.

How to Use: Frozen Coconut Cream is perfect for use in cooking and baking, particularly in curries, soups, desserts, and beverages. It adds a rich, creamy texture and a delightful coconut flavor to any dish. It can be used as a dairy substitute in vegan recipes or for making coconut-based ice creams and smoothies.

FREQUENTLY ASKED QUESTIONS:

How should I store Frozen Coconut Cream? – Store it in the freezer at -18°C. Once thawed, keep it in the refrigerator and use it within 3-5 days.

Can I refreeze thawed coconut cream? – It is not recommended to refreeze once thawed as it may affect the texture and flavor.

Is Frozen Coconut Cream suitable for vegan diets? – Yes, it is 100% plant-based and suitable for vegans and vegetarians.

Featured Supplier in Vietnam

1. Ben Tre Import Export Joint Stock Company (Betrimex)

Betrimex is a leading brand in processing and exporting coconut-based products. With modern production lines meeting international standards, Betrimex delivers frozen coconut cream with premium quality, preserving natural flavor and nutrients for the global food and beverage industry.

2. Asia Coconut Processing Joint Stock Company (ACP)

ACP specializes in producing and supplying frozen coconut cream that meets international standards. Known for its rich taste and natural texture, ACP’s products are widely exported and trusted by food manufacturers in ice cream, bakery, and confectionery industries.

3. Truong Phu Vinh Co., Ltd (Phu Vinh Coco)

Phu Vinh Coco stands out with its pure frozen coconut cream, made from fresh coconuts sourced in Ben Tre. The company applies strict quality control to ensure safe, nutritious products suitable for both domestic and export markets.

4. Coco Hitech Joint Stock Company

Coco Hitech applies advanced technology in processing frozen coconut cream to preserve nutrients and the authentic coconut flavor. Its products comply with strict food safety standards and are trusted by many international customers.

5. Viet Thien Phu Import Export Co., Ltd

Viet Thien Phu provides high-quality frozen coconut cream with consistent flavor and natural richness. With a strong export strategy, the company is strengthening its reputation in Vietnam’s coconut processing industry.